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But we are not very keen on raw eggs in the dressing, nor anchovies, so I modified the dressing to make it worry-free, but still creamy, rich and delicious
The dress, designed by Christina Stambolian, made headlines for its daring silhouette and for its timing
"Anthropology in Fashion: Cultural Clothing in Central Africa"
Emulsifying a vinaigrette is then done by slowly pouring the oil into your vinegar and mustard mixture and whisking continuously until it is fully combined and starts to thicken
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