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My closet is full or tan, beige, etc., so these clear strap wedges fit right in
Grill with the lid closed 4 to 5 minutes on each side, flipping only once for nice grill marks
In fact, I originally created this coleslaw recipe specifically as a topper for our Crock-Pot North Carolina BBQ Pulled Chicken Sandwiches (we have an Instant Pot version, too, if thats more your style)
Next, to the blender, add the cup olive oil, cup rice vinegar, 2 tablespoons ketchup, 4 teaspoons soy sauce, 2 teaspoons granulated sugar, 2 teaspoons lemon juice, teaspoon salt, and teaspoon ground black pepper
