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Feel free to have fun and experiment, but just be sure to keep your chinos and pants to a slim cut
Ingredients (Serves 8-10) 6 cups cornbread (1 8 skillet) 6-8 slices white bread, toasted and crumbled 1 whole small chicken (2 carrots, 2 stalks of celery, and 1 onion halved to make stock) 1 cup celery, diced cup onion, chopped cup butter 1 tbsp salt tsp black pepper 2 eggs, lightly beaten 3 to 4 cups chicken stock 2 tbsp rubbed sage, more to taste Instructions Make cornbread and simmer chicken covered in salted water with onion, carrots and celery until tender
Browse this beautiful floral embroidered shirt dress from Meadow to romanticize your holiday with some flair
Emerald Green Dress for a Formal Winter Wedding This elegant emerald green velvet gown style from Rent the Runway combines some of our favorite styles for this winter season
