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Valentina (verified owner) Rated 5 out of 5 The dress has such a flattering shape
Pattern by : Simplicity
rotini pasta about 4 1/2 cups uncooked 2 large carrots peeled and diced 3 green onions sliced 2 large celery stalks sliced 2 tomatoes diced 6 ounces broccoli chopped (about 4 cups) 1 6 oz can olives sliced 3 Tbsp grated parmesan cheese 6 ounces cheddar cheese diced (about a cup) cup Italian dressing Salt & Pepper to taste Instructions Cook pasta in boiling salted water till al dente
From this classic formula, any number of combinations and additions serve to shape the vinaigrette's personality
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