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For the modern babes who love to stand out, this mint green wedding dress is EVERYTHING
Censori gives me her poultry technique: herbs and a brine overnight, remove the turkey from the fridge and let rest until it's nearly room temp, eight sticks of butter per bird (yes, I asked if I'd heard her right), aluminum foil tent to steam, cheesecloth for a couple hours, rawdog at the end for crispy skin
Prostrating is done to show respect to older family members, typically to the bride's family
Plus, since its incredibly easy to make, you can quick whip it together whenever you need a side dish
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