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Ingredients 2 medium sweet potatoes, peeled and diced (you should get about 5-6 cups) 2 teaspoons + 1 tablespoon olive oil, divided 3/4 teaspoons salt, divided 1/4 teaspoon black pepper 1 bunch of curly kale, washed, stem removed and chopped (you should get 7-8 cups) Juice of 1/2 a large lemon 1 (15 ounce) can garbanzo beans, drained and rinsed 1 large avocado, pitted and diced 1/3 cup dried cranberries 1/3 cup chopped almonds 1/4 cup chopped red onion Lemon Tahini Dressing: 1/2 cup tahini Juice of 1 large lemon 1/4 teaspoon salt 3-6 tablespoons warm water, depending on how thick you want the dressing Instructions Pre-heat oven to 375 degrees Fahrenheit
Rectangle or Straight Figure A straight figure has shoulders, waist, and hips in close alignment
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The easily opened packaging facilitates aseptic dressing technique
