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Mustard I use Dijon or you can use stone-ground mustard to act as an emulsifier as well
Or you can do what I do and cut stand at the counter cutting up pieces of cucumber (this easy, inexpensive hand mandoline is my go to and stores easily in the kitchen drawer!) dipping them into the jar until the entire cucumber *mysteriously* disappears
Removing the zipper Starting at the top of the dress, open the seam where the zipper is and stop where you have decided that the lacing will start
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