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Theyre similar to anchovy paste in that theyre soft and oily and have a salty and umami flavor
Add the Patuka : Wrap the Patuka around your waist several times, tying it securely to provide support and a neat appearance
Step 2: Add 2 teaspoons of liquid aminos (or Tamari sauce) into the mixture
If the stuffing is packed in tightly, it wont cook at an even rate
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