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While a backyard or beach rehearsal dinner calls for something relaxed, flowy, and easy to move in, a restaurant or hotel venue is perfect for more structured and sophisticated dresses
Equipment 1 Jar with tightly sealing lid 8 ounce or larger Ingredients 1/4 cup fresh squeezed orange juice 2 Tablespoon red wine vinegar 1/3 cup olive oil 1 Tablespoon minced shallot 2 teaspoon minced garlic 1 Tablespoon dijon or stone ground mustard 2 teaspoon coconut aminos see notes for substitution 1/2 teaspoon salt 1/4 teaspoon fresh cracked pepper Instructions Add all ingredients to a small jar or container with a tightly sealing lid (jar must fit at least 1 cup
To finish this laid-back, beachy look I reached for my oversized, straw brimmed straw hat (my go-to for shielding strong, daytime rays!), packed my vintage woven straw tote with all the essentials, slipped on my favourite Zara leather sandals and some brown circular sunnies
Johanna Ortiz Quechua Maxi Dress How pretty is this print
