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The silhouette is structured and elongating
Stilton, with its crumbly texture and Protected Designation of Origin status, must be pasteurized to bear the name Stilton, so it is safe to eat
It looks roomy and not clingy but still cute and feminine
However, you could swap the cheddar for parmesan, jack, Swiss, mozzarella, or any of your favorite cheeses to sprinkle on salads
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