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by Larry Fitzmaurice I'm a writer and editor who lives in Brooklyn, New York, and I've written for a variety of publications across the last 20 years, including The New York Times, The Guardian, GQ, New York Magazine, Pitchfork, The Faderthe list goes on.
To make a healthier version of my slaw dressing, you can use reduced-fat or light mayonnaise, substitute some or all of the mayonnaise with Greek yogurt or sour cream, and reduce the amount of sugar or use a natural sweetener like honey or maple syrup
Wedding Venues: Hall, Garden/Outdoor
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