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Simply toss together: 2 cups grilled or cooked chicken, cubed into bite-size pieces 2 stalks of romaine lettuce, sliced into thin strips 1 medium-sized apple of your choice, cored and cut into small pieces and doused in lemon juice 1/2 cup of fresh blueberries 1/4 cup gorgonzola blue cheese or feta cheese a handful of grape tomatoes, cut in half 1/4 1/2 cup red onion, diced 1/4 1/2 cup salad topper mix that includes dried fruits and candied nuts (such as Orchard Valley)
embroidered and beaded
Fabric : Beading, Embroidered Lace with Three-Dimensional Flowers, Glitter Tulle, Stone Accents
Versatile Separates: Breaking away from tradition, many brides are opting for versatile separates that offer flexibility and reusability beyond the wedding day
