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Raspberry balsamic vinaigrette cup EVOO (extra virgin olive oil) cup frozen and thawed raspberries (pack the cup tightly) cup macadamia nuts (heaped cup) cup water 2 tablespoons pure maple syrup 4 teaspoons balsamic vinegar 2 small pinches coarse sea salt Black pepper to taste 1 teaspoon organic soy lecithin (optional, helps emulsify) Method: Place frozen raspberries in a sieve, resting over a bowl to catch the liquid, and let thaw
It has a true bohemian feel with geometric patterns in the lace and a really pretty mermaid silhouette
Composition 93% Polyester, 7% Elastane
Don't forget to consider the weather and any specific activities you have planned when choosing your outfit
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