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Grandmas Thanksgiving Turkey Stuffing from votes Ingredients 13-15 cups dry bread cubes* about 2 1 pound loaves (We like to use a heavier bread such as French bread so it soaks up more juice) 1 1/2 cups unsalted butter 1 cup chopped celery 1 cup diced yellow onion 2 1/4 teaspoons salt 1 teaspoon ground black pepper 1 1/2 tablespoons poultry seasoning 1 1/2 cups chicken stock (I use low sodium chicken broth) 2 large eggs Instructions Preheat the oven to 350F
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