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Yep, this will work for that, too
If one end is much thicker than the other, Ill lay a sheet of plastic wrap over the chicken and use a meat tenderizer or rolling pin to pound the cutlet into even thickness
Add in the eggs, broth, and cream of chicken soup
Nicht als Sammlung von Ideen sondern als konsequent aufgebauter Weg , den man gehen kann
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