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Rinse the herbs, pat them dry, and chop them finely

Then roughly chop and add to a large bowl

Throughout the 20th century, this style was further honed by societys upper echelons in Europe and America

[7] : 17 Though the Taish period had seen a number of invented traditions, standards of kitsuke (wearing kimono) were still not as formalised in this time, with creases, uneven ohashori and crooked obi still deemed acceptable
