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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Pay in 4 interest-free payments of $6.05 Learn more
Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Recipe Shredded Collard Greens Salad with Peanut Dressing Ingredients For the salad: 1 bunch collard greens 1 cup freshly grated carrots 1 15-ounce can black-eyed peas - drained and rinsed cup peanuts - I used lightly salted, dry-roasted peanuts For the dressing: cup creamy peanut butter 1 lime - juiced 2 tablespoon reduced sodium soy sauce - sub tamari or coconut aminos if needed 1 tablespoon honey - sub maple syrup to make vegan 2 tablespoon chopped fresh cilantro 2 teaspoon chopped fresh ginger 1 clove garlic - minced Instructions Prepare the collard greens by removing the stems and cutting the leaves into thin strips
They also have an extra wide option and a Comfort option (wide toe box, but not barefoot)

Soft-stretch fabric

Please SUBSCRIBE and FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST Recipe Low Calorie Ranch Dressing Ingredients cup low fat buttermilk cup light mayonnaise cup light sour cream 1 tablespoon chopped fresh dill 2 garlic cloves minced 1 tablespoon chopped fresh Italian parsley teaspoon kosher salt teaspoon ground black pepper teaspoon onion powder or onion salt teaspoon dry mustard powder Instructions In a medium bowl, combine all ingredients

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