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Pay in 4 interest-free payments of $7.19 Learn more
Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
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For this DIY, I used: 1

Meal Prep: You can make a full batch (or double/triple) ahead and refrigerate it for the week

We are using sugar, not to get rid of that tang, but to balance the acidity of those ingredients

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