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Whether a seasoned dancer or stepping to the tune for the first time, the ballroom beckons
I think we may still have the original formulation in my country because it is nothing like the recent descriptions from people here
Crumble in the blue cheese and mix together gently if you like clumps of cheeses in your dressing or more aggressively if you like it more smooth.If you want it really smooth, you may want to combine everything in a blender but I think you lose the mouth feel when you lose the texture from the chunks of blue cheese
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