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Dijon mustard acts as an emulsifer between the oils and vinegar while adding a touch of tangy heat
Experiment with different combinations of oils, vinegars, and herbs to create delicious and healthy dressings
She posted a carousel of photos and videos showing off both looks on Instagram
We tried experimenting with the amount of dressing to salad ingredients and we suggest using the following ratio as a starting point: 12 to 18 ounces of chopped Romaine (about 8 to 12 cups or 2 to 3 hearts of Romaine) 3/4 cup dressing 1 cup croutons 1/4 cup grated Parmesan cheese If you like a lightly dressed salad, start with a little less dressing, or if you like yours nice and creamy add more
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