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During the Warmer Months Ladies : Many of above recommendations still apply but women should feel free to mix in colors, and seasonally appropriate accessories like heeled sandals and clutches
Jump to: Ingredient notes Mayonnaise: I like avocado oil mayo by Sir Kensington but any good-quality mayonnaise will work Garlic: use fresh garlic for best results Dijon Mustard: creamy or coarse will both work Capers and Caper Brine: capers add a salty, briny flavor to the dressing, which makes it an excellent substitute for anchovies or anchovy paste Parmesan Cheese: freshly grated cheese is best Black Pepper: freshly milled black pepper adds a bit of heat and complexity to the dressing See recipe card for full information on ingredients and substitutions
But it turned out great anyway Katie says: I would recommend using even less rice vinegar than Monique recommends if youre not a big vinegar fan
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