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Tuna Macaroni Salad Like Mom Made Equipment Ingredients For the Dressing 2 cups mayonnaise 4 Tablespoons yellow or spicy mustard 5 Tablespoons vinegar or sweet pickle juice salt to taste pepper to taste 2 teaspoon celery seed 1 Tablespoon sugar or honey (optional and only if using vinegar rather than sweet pickle juice) cup green can Parmesan cheese optional but nice For the Macaroni 1 pound macaronishells elbows or rotini 1 medium sweet onion diced (as much or as little as you like) 2 ribs celery small dice (ditto) 2 carrots peeled and shredded on a box grater cup pickle relish sweet or dill 12 oz canned tuna drained and pressed (about 2 small cans) cup cheddar cheese cut into 1/4 cubes Instructions For the Dressing Mix together all the dressing ingredients in a large bowl
In 2004, a private equity firm bought out Ingersoll-Rands equity interests in the Dresser-Rand Company
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