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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
Jump To: Restaurants | Things to Do | Shopping Families congregate at The Pony Room for elevated California ranch-style cuisine
Ingredients 16 oz mini farfalle pasta 16 oz bacon (cooked, and chopped) 2 cups cooked, chopped chicken 12 oz cheddar cheese (cubed) 1 cup diced bell pepper 1 cup diced red onion 1 cup canned corn (drained and rinsed) 1 cup canned black beans (drained and rinsed) For the BBQ Ranch Dressing: 1 cup barbecue sauce 1 cup mayonnaise 1 oz packet ranch seasoning For the Topping: 1/4 cup cilantro (chopped) 2 cups corn chips Equipment Large Mixing Bowl Instructions Bring a large pot of water to boil, and cook the noodles according to the package directions for al dente pasta
We love how the red of the braided trim adds a pop of color to this neutral-toned ensemble, too
Mark a hemline 12 inch above the cut edge, and press the hem up along this line
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