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I use unsweetened homemade cashew milk, but unsweetened almond milk, hemp milk or other non dairy milk will work too
Grab a Large Bowl: Combine the cooled pasta, with the Italian salad dressing and toss
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You can certainly make up your own cornbread and bread for this recipe, breaking it up and toasting it, or even use my recipe for homemade chicken and dressing and layer that in the crockpot too, but this version just saves a few of those steps
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