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I just wanted to come back and win it this time, Morman said
As French as french fries In the late 1800s, "French dressing" was what the English-speaking world called the kind of dressing we now know as vinaigrette a simple mixture of emulsified oil and vinegar, plus other flavoring ingredients
Its ruffled details and flowy fabric make it perfect for twirling on the dance floor
During the 1880s, formal evening dress remained a dark tail coat and trousers with a dark waistcoat, a white bow tie, and a shirt with a winged collar
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