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id8 Does this say size small on the tag
Im using this as a topping for grain bowls with roasted red cabbage and faro
Update April 18, 2018: Over the years this has become one of my all time favourite dressings and I make all the time
Like, literally, a bowl, some condiments, and a few whisks later and you've got yourself a velvety, creamy, tangy and spicy salad dressing that is just like you remember a classic Russian dressing to taste
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