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Mostly chef-driven, supper clubs (like pop-ups) generally offer seasonal tasting menus, tightly curated around a theme or ingredient
I prefer to cook it on an aluminum foil-lined baker's half sheet at 425 degrees F (220 C) for about 20-22 minutes, flipping once
Ready in 5 minutes just place everything in a jar with a lid and shake
Accessorizing Accessories can make or break an outfit
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