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The secret to stuffing is a crispy topping and edges but a soft, fluffy interior
and at the two under-arm openings I use my iron to fold the fabric twice, then straight-sew 0.5cm from the edge of the fabric, as shown here
Product code: 8259
They may all be described as chemise dresses but their construction differ from the ones from the 1780s depicted by Vige Le Brun
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