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Ingredients 10 oz Greek yogurt 1 large garlic clove, finely chopped 2 Tbsp fresh mint, finely chopped 2 scallions, thinly sliced 3 Tbsp (45ml) extra virgin olive oil 1 medium lemon, juiced, about 2 Tbsp (30ml) tsp Kosher salt Pinch of freshly ground black pepper Instructions Make the Greek yogurt dressing
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