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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
2008 - 2013 With the sale of the Fish Market & Steakhouse locations, CMR was ready to expand once again
With its luminous jacquard detailing and romantic silhouette, this dress blends vintage grandeur with modern refinement
Kale-Slaw (see dressing recipe above) (recipe from Let Them Eat Vegan Ingredients 1 small to medium-size apple cored and julienned (34 to 1 cup), tossed in 1tsp freshly squeezed lemon juice 2 1/2 3 cups julienned kale leaves cut/torn from stems and stems discarded (see note) 1 1/2 cups grated carrot 1 cup very thinly sliced or julienned fennel 1/4 cup cranberries or raisins 2/3 3/4 cup Creamy Curried Almond Dressing or more, if desired
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