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I wanted something light and spicy for kelp noodle salad rather than peanut
So, if youre dreaming of saying I do in a dress that could have graced an Italian noblewomans wardrobe, keep reading
Ingredients 1/4 cup red wine vinegar 1/4 cup honey 3 tablespoons canned chipotle peppers in adobo sauce 1 & 1/2 teaspoons coarse salt 1/2 teaspoon black pepper 1/4 teaspoon dried oregano 1/4 cup water 1/2 cup vegetable oil Instructions To a blender, add all the ingredients in the order listed except the vegetable oil
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