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More Salads Youll Love Roasted Broccoli Quinoa Salad Vegan Cobb Salad Roasted Beet Salad with Quinoa and Arugula Grapefruit Kale Salad Blood Orange Moroccan Salad Ingredients For the Roasted Veggies 1/2 medium-size head cauliflower chopped 3 carrots peeled, halved, and quartered 1 teaspoon muchi curry powder 1/8 teaspoon sea salt 1/8 teaspoon ground black pepper 1 1/2 tablespoons olive oil 4.5 oz spring mix 2 blood oranges peeled and chopped 2 ounces crumbled goat cheese ~1/4 cup 1 cup unsalted almonds chopped Salad Dressing 1/4 cup blood orange juice 1/4 cup olive oil 2 tablespoons apple cider vinegar 1/2 teaspoon Dijon mustard 1/8 teaspoon sea salt 1/8 teaspoon ground black pepper Instructions Preheat the oven to 350 degrees Fahrenheit
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To prevent your dressing from looking or tasting dry, be sure to add enough chicken broth or stock
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