Pay in 4 interest-free payments of $6.83 Learn more
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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
Pay in 4 interest-free payments of $6.83 Learn more
Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
Add in chopped sage, celery, onion and garlic and mushrooms if using

This formidable outfit will see you through winter and beyond, all while slaying wherever you go

for the easy, creamy vegan ranch: 1/4 cup raw cashews , soaked at least 30 mins in hot water 1 tablespoon nutritional yeast 1 teaspoon capers 3/4 teaspoon caper juice 1/2 teaspoon dijon mustard 1 tablespoon lemon juice 1 garlic clove 1/3 - 1/2 cup water Salt + pepper to taste for vegan green goddess dressing: 1/2 cup plain non-dairy yogurt (I like coconut for green goddess) 2 tablespoons apple cider vinegar 1 tablespoon lemon juice 1 teaspoon maple syrup* 1/4 cup fresh parsley 1/4 cup fresh tarragon 1 garlic clove 1/2 teaspoon onion powder Salt & pepper to taste 2 - 3 tablespoons water for spicy Thai almond butter dressing: 1/4 cup creamy almond butter Juice of 1 whole lime 1 tablespoon rice vinegar 1 tablespoon tamari (or soy sauce) 1 teaspoon (or more) sriracha sauce 1/2 teaspoon ground ginger Water as needed Instructions for the simple tahini: Simply whisk together all the ingredients (minus water)
I tried out two of the pairs I recommend below, and can personally speak to their durability, comfort, and quality
