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Oil when it comes to Asian salads I like to use cooking oil with some sesame oil for flavor
The ones where I look like a mop on my head, thats before and the ones that look more tamed, thats after
I like to keep it in a glass jar with lid so that it securely closes, and a label so that I can easily find it amongst other jars in the fridge
Some are also designed with open upper shelves for your console
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