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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
Encyclopedia of Korean Culture

Ingredients Buffalo Chicken Dip: 12.5 oz canned chicken, (drained) 8 oz cream cheese, (softened) 1/2 cup ranch dressing, (Hidden Valley Ranch) 1/3 cup Franks Red Hot Sauce 3/4 cup Monterey Jack Cheese, (any grated cheese) Instructions How To Make Buffalo Chicken Dip: Preheat the oven to 400 F

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