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*You may also roughly chop all of these ingredients into small pieces and add them to a blender instead to process for 1 to 2 minutes
When you pour the batter into a screaming hot cast iron skillet it gives it those crispy edges, a tender, fluffy inside, and the most amazing buttery flavor
Ill add this to the blog post that accompanies this video (link in the description) and there I will add pictures/drawings and more detail
To test doneness, shake the casserole dish lightly
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