pink fitted dress Blush Knit Mini with Contrast Trim M Mini length Strapless Fully lined Non stretch Mid Hot Pink Rhinestone Prom Dress

Ingredients 1/4 cup (60 ml) extra-virgin olive oil 1/4 cup (60 ml)pure maple syrup (preferably Grade B) 2 tablespoons (30 ml) apple cider vinegar 1 teaspoon finely grated lemon zest 2 tablespoons (30 ml) freshly squeezed lemon juice 1/2 teaspoon kosher salt ,or to taste 1/4 teaspoon black pepper ,or to taste Instructions Whisk together olive oil, maple syrup, cider vinegar, lemon zest, and lemon juice

Recipe Substitutions Sour cream : try substituting for plain unsweetened Greek yogurt to up the protein in this recipe

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Store in an airtight glass container in the fridge for up to a week