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Watch Us Make the Recipe You Will Need For the Pasta Salad 1 pound dried pasta like fusilli, penne, rotini or farfalle 1 cup sliced bell pepper (1 medium) 1 cup thinly sliced zucchini ( medium) 1 cup cherry tomatoes, cut in half cup thinly sliced green onions (5 to 6 green onions) cup sliced pepperoncini or banana peppers (optional) 1 cup (4 ounces) olives, halved (try a mix of Kalamata and green olives) 1 cup (2 ounces) grated Parmesan or other hard cheese 1 cup (6 ounces) fresh mozzarella balls, chopped cup fresh parsley or basil, chopped For the Homemade Dressing cup (80 ml) red wine vinegar teaspoon fine sea salt, plus more to taste teaspoon freshly ground black pepper teaspoon dried oregano 2 to 3 tablespoons (30 to 45ml) juice from pepperoncini jar (optional) cup (120 ml) extra-virgin olive oil Directions 1Bring a large pot of salted water to a boil
Matte nails add an air of luxury to your outfit and tone down the intensity of the traditionally high shine polish
can be substituted with Italian seasoning
The bold lace adds dimension to the fit-and-flare silhouette while a soft sparkle adds just a hint of glam to this lace wedding dress
