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Smashing the garlic gently infuses flavor, and Dijon helps emulsify for a smooth, cohesive dressing
Serve with assorted vegetables
Ingredients Turkey neck + giblets 8 cups of water 2 loaves Italian bread, torn into 1-inch pieces 1-2 tablespoons Thanksgiving Seasoning see note 2 stick butter 1 cup diced celery leaves + top stalks 1 cup diced onions (about 1 medium onion) Instructions In a medium add 8 cups water and place turkey neck and giblets in, along with a tablespoon of poultry seasoning
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