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Serve at room temperature. cup extra light olive oil, cup sugar, cup fresh lemon juice, 1 tablespoons poppy seeds, 2 teaspoons finely chopped shallot, 1 teaspoon Dijon mustard, teaspoon salt Assemble the salad: Toss the apple and pear slices lightly and carefully with the lemon juice.1 large apple, 1 large pear, juice of 1/2 lemon Add the apple and pear slices with the remaining salad ingredients in a large bowl
Coordinate your boots in a similar tone for a monochromatic effect, or mix brown and black for more edge
I lean towards textural materials, like woven and cork
New York: Theatre Arts Books, 1968
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