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Ingredients 2 anchovy fillets (from a tin) 3 tbsp mayonaise 1 tbsp lemon juice 1/2 tsp white wine vinegar 25 g (1/4 cup) parmesan cheese Black pepper and salt Olive oil Instructions Cut the anchovies into small pieces and put it in a bowl together with all the other ingredients (except for the pepper and olive oil)
Shades like charcoal grey, midnight blue, or even a muted check pattern bring a polished vibe
Notes The dressing tastes best if you let it sit in the fridge for a few hours - or overnight
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