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Season the Chicken: Toss 1 pounds of sliced boneless, skinless chicken breasts in teaspoon of kosher salt, teaspoon of garlic powder, teaspoon of onion powder, and teaspoon of ground black pepper, and add it to the prepared baking dish in a single layer
Breanne 13 of March 2018: Hi, I am wondering if there is anyway if I order the custom size for the cut of the bodice can be changed from a V neck to a scoop neck
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