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This white A-line midi shirt dress combines crisp tailoring with effortless movement
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Arugula Salad with Lemon Dressing Equipment Zester or grater Mason jar or salad dressing shaker Vegetable peeler to shave the cheese Ingredients 4 to 5 cups baby arugula Zest of 1 medium lemon 1 tablespoon freshly squeezed lemon juice - plus more to taste cup extra virgin olive oil - plus more to taste Salt and freshly cracked pepper to taste 2 tablespoons grated parmesan cheese, plus shaved parmesan for garnish Instructions Make the lemon dressing: In a mason jar, combine the lemon juice and olive oil
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