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You know, the people who make your TV shows look good between filming and the time they hit your screen

2) Sausage Andouille sausage is a staple in Cajun recipes

If you want a thinner dressing for salads, or you just prefer it to be more runny, add a tablespoon or more of milk or buttermilk until your desired consistency is reached

There's certainly a reason the style sticks around: It fits a variety of dress codes, venues, seasons and budgets
