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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Pay in 4 interest-free payments of $5.90 Learn more
Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Pink Salad Recipe Ingredients 1 envelope Knox gelatin cup cold water 20 oz can crushed pineapple (undrained) cup sugar 8 oz cream cheese (cut into pieces, room temp) 16 oz jar maraschino cherries and juice (do not discard the juice, (put a couple aside if you would like to use them as a garnish.)) 8 oz container Cool Whip topping (another 8 oz container for topping if using) Instructions Mix cold water with gelatin and whisk until lump free

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