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Taste: My recipe uses two different kinds of mustard grainy and Dijon for extra flavor
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Recipe Card Vinegar Slaw Ingredients 1 medium green cabbage (about 2 pounds) ([or 3 (10-ounce) bags of angel hair slaw]) 1 large sweet onion 1 1/2 cups white vinegar 3/4 cup vegetable or olive oil 1 teaspoon salt 2 teaspoons sugar 1 teaspoon dry mustard 1 teaspoon celery seed Instructions Half the cabbage, remove the core, and thinly slice it
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