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Crumble the day-old cornbread into a large bowl, along with the crackers.1 sleeve of saltine crackers Pour in the chicken broth and let the mixture sit for 10 minutes.4 cups chicken broth Meanwhile, toss the butter into a medium sized pan, and melt over medium heat.4 tbsp salted butter Once the butter is melted, add in the onions, celery, and bell peppers
Step : Finely chop the parsley and dill and cut the chives into rings
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