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Simple Basil Vinaigrette from votes Equipment Ingredients 1 small shallot roughly chopped (about 2-3 tablespoons) 2 cups tightly packed fresh basil leaves stems removed (about 4 ounces) 2 cloves garlic teaspoons red pepper flakes (optional) cup olive oil 2 tablespoons red wine vinegar 1 teaspoon kosher salt plus more to taste Instructions Combine all the ingredients for the basil vinaigrette in a high powered blender and blend for 60 seconds until very smooth
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