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Katie Jackson is a freelance writer for Shop TODAY, covering product reviews, and even serving as an expert during our Shop TODAY Travel Awards.
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Recipe Southern Chicken and Dressing Ingredients 6 tablespoons unsalted butter - plus more for greasing pan 1 cup yellow onion - chopped 1 cup celery - chopped cup green bell pepper - seeded and chopped 3 cloves garlic - minced 1 recipe for Classic Southern Buttermilk Cornbread - 1-2 days old, crumbled 5 slices stale white sandwich bread - two end pieces included, cubed 1 tablespoon ground sage 2 teaspoons poultry seasoning 1 teaspoon salt 1 teaspoon black pepper teaspoon onion powder teaspoon garlic powder - teaspoon cayenne pepper 1 ,10.5 oz can cream of chicken soup 3 - 4 cups low sodium chicken broth 2 cups cooked and shredded chicken - from 4 boneless, skinless chicken thighs or 2 chicken breasts 2 large eggs - beaten Instructions Preheat your oven to 350F
This 100% homemade version mimics the from-scratch staple served at your local Italian restaurant
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