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Below are a couple recipes to try it with: More Easy Dressings to Try Lemon Dijon Dressing from 1 voteRate this Recipe Ingredients 1 tbsp lemon zest , loosely packed about 1 lemon or 3g 3 tbsp fresh lemon juice , 40g plus more to taste cup extra virgin olive oil , 48g tsp fresh ground black pepper , 2g tsp table salt , 3g 1 tsp maple syrup or agave nectar , 14g or use this vegan honey 1 tsp dijon mustard , 5g Instructions In a small bowl or jar, whisk together the lemon juice, lemon zest, olive oil, maple syrup, salt, black pepper and Dijon mustard
Look for gluten-free cake mixes, dairy-free options for the frosting, or vegan substitutes for eggs, like flaxseed meal
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"I made a gravy out of the broth, flour, oil, and cream of chicken soup and we ate this for 3 days!" "Comfort food at its best," raves MMMICHELLE
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